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Young children have high calorie and nutrient needs but their
stomachs are small. Teenagers also often have high energy needs
combined with busy schedules. Keep delicious, healthy snack choices
on hand both at home and in the lunchbox.
Snacking on the New Four Food Groups
Whole Grains, Breads, Cereals
Pita chips or whole-grain crackers, Cheerios, granola, whole-grain cereal,
popcorn (sprinkle with nutritional yeast), Luna or Clif bars
Vegetables
Baby carrots, celery stalks (try with peanut butter and raisins), avocado slices,
salsa (try with pita chips)
Legumes, Nuts, Seeds, Non-Dairy Milks
Hummus (try on carrots or crackers), nut butters (put on bread or fruit), edamame
(whole cooked soybeans), soy yogurt (sprinkle with granola)
Fruits
Fortified orange juice, whole fruit, dried fruit, frozen grapes or banana slices
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